Devices & Accessories
Daging Merah
Prep. 5min
Total 35min
4 portions
Ingredients
-
onions80 g
-
water50 g
-
cooking oil50 g
-
star anise2
-
cinnamon stick1
-
beef slice thinly (see tips)500 g
-
dried chilli paste (cili boh)90 g
-
sweet soy sauce30 g
-
dark soy sauce10 g
-
beef stock (see tips)100 g
-
salt adjust to taste1 tsp
-
brown sugar2 tsp
-
curry leaves2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2123.2 mg
Protein
31.5 g
Calories
1464.7 kJ /
350.1 kcal
Fat
20.3 g
Fiber
2.7 g
Saturated fat
4.6 g
Carbohydrates
13.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International