Devices & Accessories
Ossobuco Milanese
Prep. 20min
Total 3 h 25min
6 portions
Ingredients
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Difficulty
easy
Nutrition per 1 portion
Sodium
538.6 mg
Protein
69.4 g
Calories
3923 kJ /
937.6 kcal
Fat
46.5 g
Fiber
4.1 g
Saturated fat
16.2 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chinese Tea Eggs
1 h
Mediterranean Shrimp and Orzo Soup
1 h 5min
Hearty minestrone with herb gremolata
40min
Pears in orange syrup
45min
Spicy tuna dip
5min
Creamy "Cambodian" style fish curry
40min
Creamy chicken and broccoli pasta
30min
Warm broccoli salad with rocket pesto
30min
Beef and feta koftas
1 h 30min
Sticky bottom dumplings (Brett McGregor)
1 h
Shredded Lamb ragù
1 h 25min
Crispy rice chicken salad with satay sauce
1 h