Devices & Accessories
Ossobuco Milanese
Prep. 20min
Total 3 h 25min
6 portions
Ingredients
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Difficulty
easy
Nutrition per 1 portion
Sodium
538.6 mg
Protein
69.4 g
Calories
3923 kJ /
937.6 kcal
Fat
46.5 g
Fiber
4.1 g
Saturated fat
16.2 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and sour chicken with rice
45min
Boiled pasta
20min
Orange sponge cake
1 h
"Marry me" chicken pasta
35min
Jaffa muffin
40min
No waste vegetable stock concentrate
25min
Sugar-free layered lamingtons
55min
Curried sausages
40min
Warm broccoli salad with rocket pesto
30min
Lasagne with fresh spinach pasta
2 h 20min
Chinese-style beef stew
3 h 30min
Better banana cake
45min