Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Ossobuco Milanese
Prep. 20min
Total 3 h 25min
6 portions
Ingredients
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Difficulty
easy
Nutrition per 1 portion
Sodium
538.6 mg
Protein
69.4 g
Calories
3923 kJ /
937.6 kcal
Fat
46.5 g
Fiber
4.1 g
Saturated fat
16.2 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Souvlaki lamb couscous salad
25min
Quick pulled pork in beer sauce
35min
Traditional minestrone
45min
"Marry me" chicken pasta
35min
Pasta and mushroom soup with chicken involtini
1 h 15min
Spaghetti Carbonara
40min
Chunky guacamole
10min
Steamed snapper with Sicilian caponata
1 h 40min
Ossobuco with orange and fennel salad
2 h 45min
Chicken, spinach and leek risotto
30min
Creamy "Cambodian" style fish curry
40min
Portuguese bread
3 h 30min