Pasta and mushroom soup with chicken involtini

4.7 3 rating

Prep. 30min

Total 1 h 15min

4 portions

Ingredients

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 885.1 mg

Protein 63.3 g

Calories 3256.7 kJ / 778.4 kcal

Fat 26.1 g

Fiber 4.3 g

Saturated fat 13.5 g

Carbohydrates 67.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50min

TM7 Demo (AU)

1 h 30min

Pad Thai

1 h

Pork fillet with paprika cream sauce and linguine

1 h 20min

Vegan Oyster Mushroom Soup

No ratings

Steamed white fish with chermoula and mulligatawny soup

1 h

Tagliatelle with pumpkin

45min

Pistachio macarons

2 h 30min

Soto Betawi (Beef coconut soup)

1 h 45min

'Sun City' chicken and cauliflower curry

40min

Macaroni carbonara

30min

Avocado & lime soft serve ice-cream

5min