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Pasta and mushroom soup with chicken involtini
4.7 3 ratings
Prep. 30min
Total 1 h 15min
4 portions
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Ingredients

Chicken involtini
  • white wine
    50 g
  • skinless chicken breast fillets (approx. 150 g each)
    4
  • sea salt to season
  • ground black pepper to season
  • ham
    4 slices
  • Swiss Cheese
    4 slices
  • asparagus tips trimmed and set aside
    8 stalks
Mushroom pasta soup
  • onion halved
    1
  • fresh Swiss brown mushrooms halved
    200 g
  • salted butter cut into pieces
    50 g
  • extra virgin olive oil to fry
  • Chicken stock paste (see Tip)
    2 tsp
  • boiling water
    1000 g
  • sea salt
    ¾ tsp
  • ground black pepper
    2 pinches
  • ditalini pasta or small dried pasta of choice
    300 g
  • fresh parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 885.1 mg
Protein 63.3 g
Calories 3256.7 kJ / 778.4 kcal
Fat 26.1 g
Fiber 4.3 g
Saturated fat 13.5 g
Carbohydrates 67.7 g

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