Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5min
Total 15min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fiber
3.1 g
Saturated fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spicy Beef with Red Capsicums
30min
Gluten Free Spiralized Vegetable Chicken Sandwich
1 h
Chips on a stick (Thermomix® Spiralizer)
45min
Lemon garlic salmon with green bean gremolata
2 h 25min
Apple spaghetti with strawberry dressing
15min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
No ratings
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Soula's Spanakopita
1 h 35min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Piña colada ice cream with grilled pineapple
24 h 25min
Mini bacon and vegetable frittatas
35min