Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5min
Total 15min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fiber
3.1 g
Saturated fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and Peanut Protein Bombs
No ratings
Shichimi togarashi seasoning
1 h 10min
Chocolate and nut babka
3 h
Fruit Platter with Lemon and Honey Dressing (TM6)
15min
Smokey Liptauer Canapes (Diabetes)
40min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2 h 10min
Alpine macaroni with apple sauce
45min
Warm bulgur salad with orange dressing
40min
Three cheese pides
1 h 40min
Mini Basque cheesecakes (Dani Valent)
2 h 25min
Prawn skagen (Scandinavian prawn toast)
25min
Warm bulgur salad with orange dressing
40min