Sliced Fish Tofu Soup

5.0 4 ratings

Prep. 10min

Total 2 h 10min

4 portions

Ingredients

fish bones cut in pieces (4 cm)
100 - 200 g
cooking oil to grease
2 tbsp
old ginger sliced
15 g
spring onion tied in a knot
6 stalks
dried scallops
20 g
dried sole fish powder
1 tbsp
water
1600 g
fish fillet sliced
400 g
salt
1 tsp
ground white pepper adjust to taste
1 tsp
cornflour (starch)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tsp
silken tofu cut in cubes
300 g
tomatoes cut in wedges
2
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
fried garlic to garnish
parsley chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1287.5 mg

Protein 25.7 g

Calories 1428.8 kJ / 341.5 kcal

Fat 24 g

Fiber 1.4 g

Saturated fat 4.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

SG60 Flavours 15 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

50min

Hand Ripped Cabbage

20min

Hainanese Chicken Rice

4 h 5min

Stir Fried French Beans

15min

Cantonese Steamed Fish

40min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Cereal Prawns

30min

Sambal Kangkung

10min

Lala Clam Soup Meehoon

1 h 15min

Singapore Chilli Crab

50min

Stir-fry Baby Bak Choy

10min

Stir-fry Kailan with Oyster Sauce

10min