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Ingredients
- 1 garlic clove, unpeeled
- 10 g cooking oil
- 300 g French beans, cut diagonally
- 50 g carrots, cut in thin slices
- 15 g light soy sauce, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 15 g
- Carbohydrates
- 50 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 19 g
- Sodium
- 157 mg
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