Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2 h 10min
Kimchi Tofu Soup
35min
Onsen Eggs
50min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 h
Dried Chilli Mee Hoon Kueh
1 h 30min
Mango Pomelo Sago
1 h 30min
Sesame Chicken Mee Sua
40min
Chicken Macaroni Soup
30min
Miso Soup
40min
Hakka Yong Tau Foo Soup
1 h 20min
Mapo tofu
30min
Lala Clam Soup Meehoon
1 h 15min
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Japanese Oden Soup
1 h 30min
Seafood Kimchi Udon Soup
40min
Beef Sukiyaki
45min
Thai Volcano Spare Ribs
2 h
Tomato Short Ribs Stew
1 h 30min
Stir Fried Clams With Basil
20min
Shrimp, Tofu & Egg Casserole
25min
Braised Dongpo Pork
2 h
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 h 40min
“Ice and Fire” Osmanthus Sweet Dumplings
1 h
Chicken Soup with Bamboo Shoots and Clams
1 h 20min
Nourishing Snow Pear Dessert
1 h
Garlic Clams Hotpot
30min
HongKong Style Soy Braised Chicken
40min
Flower Crab Tofu Stew
40min
Rice Wine Fish Fillet
35min
Boiled Noodles
15min
Tomato Beef Casserole
40min
Mala Skewers
40min
