Plum filled potato dumplings with vanilla sauce

5.0 2 ratings

Prep. 30min

Total 2 h 10min

8 portions

Ingredients

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 361.3 mg

Protein 7.9 g

Calories 1282.8 kJ / 306.6 kcal

Fat 10.5 g

Fiber 2.7 g

Saturated fat 5.6 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Pistachio and chocolate kataifi slice

12 h 45min

Triple treat ice cream cake

16 h 45min

Peanut butter and chocolate custard (TM6)

15min

Raspberry and vanilla marshmallows

2 h 15min

Pfeffernüsse (German spice biscuits)

2 h 40min

Mini lemon curd tarts

2 h 20min

Star anise and pistachio kulfi

24 h 20min

Freckles

1 h

Chocolate brownie trifle

6 h

Mango and turmeric sorbet

10min

Pineapple tarts

1 h 30min

Raw chocolate snaps

1 h 5min

Show all

Show all