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Dubai chocolate pistachio crêpes
5.0 4 ratings
Prep. 30min
Total 45min
12 pieces
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Ingredients

  • kataifi pastry
    30 g
  • butter plus an extra 1 tbsp to fry
    40 g
  • milk plus extra if needed
    360 g
  • plain flour
    150 g
  • eggs
    2
  • sea salt
    1 pinch
  • pistachio cream (see Tip)
    100 g
  • icing sugar
    15 g
  • tahini
    15 g
  • mascarpone cheese
    75 g
  • dark chocolate broken into pieces (2 cm)
    100 g
  • pouring (whipping) cream
    40 g
  • shelled unsalted pistachio nuts roughly chopped
    2 tbsp
  • edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89.5 mg
Protein 6.1 g
Calories 1122.9 kJ / 268.4 kcal
Fat 17 g
Fiber 1.5 g
Saturated fat 8.3 g
Carbohydrates 22.7 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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