![Croissants Croissants](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF2D9D7D-6136-4BB7-9C0C-F1954EFEE773/Derivates/10850F3A-DE66-42F2-9A91-BF329FD38B4C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 120 g full cream milk
- 1 tsp dried instant yeast or 10 g fresh yeast, crumbled
- 500 g plain flour, plus extra to dust
- 10 g milk powder
- 50 g caster sugar
- 300 g unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
- 1 tsp sea salt
- 1 egg, beaten
- Nutrition
- per 1 piece
- Calories
- 1004 kJ / 240 kcal
- Protein
- 3.7 g
- Carbohydrates
- 24.4 g
- Fat
- 14.3 g
- Saturated fat
- 8.8 g
- Fiber
- 0.8 g
- Sodium
- 114 mg
Alternative recipes
Rustic Sourdough Bread
28h 10min
Stout Brownies
45min
Sufganiyot
2h 30min
Waffles
25min
Boba Cheesecake
6h 45 min
Mini chocolate bundts
45min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Mini chocolate cakes
50min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Thermomumma white sandwich bread loaf
2h 35min
Salted caramel and chocolate cake
1h 45min
Fudgy chocolate cake
50min