Spaghetti Grundrezept

4.2 5 rating
Prep. 5min
Total 20min
2 Portionen

Ingredients

  • Wasser
    1500 g
  • Salz
    10 g
  • Öl erforderlich (siehe Tipp)
    20 g
  • Spaghetti (siehe Tipp)
    150 - 250 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 1976 mg
Protein 13 g
Calories 1910.9 kJ / 456.7 kcal
Fat 11.5 g
Fiber 3.2 g
Saturated fat 1.8 g
Carbohydrates 74.7 g

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