Brokkolisalat mit Pinienkernen

4.6 129 ratings

Prep. 5min

Total 5min

6 Portionen

Ingredients

Brokkoli in Röschen
300 g
rote Paprika in Stücken
1
1 gelbe Paprika, in Stücken
Apfel groß, in Stücken
1
Pinienkerne
30 g
30 g Sonnenblumenkerne
Olivenöl
25 g
Obstessig
15 g
15 g Balsamico, hell
Honig
1 TL
Senf
1 ½ TL
Salz
1 TL
1 TL Kräutersalz
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 419.9 mg

Protein 2.5 g

Calories 487 kJ / 116.4 kcal

Fat 7.9 g

Fiber 2.9 g

Saturated fat 0.8 g

Carbohydrates 10.8 g

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Also featured in

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