黑啤酒炖辣牛肉

4.0 1 rating

Prep. 15min

Total 3 h 10min

8 人份

Ingredients

橄榄油
90 克
蒜头一切二
6 瓣
牛腱肉切5-6厘米小块
1200 克
洋葱切小块
500 克
新鲜辣椒切小片
1 - 2 支
黑啤，任何品种
200 克
八角
2 - 4 片
盐
5 克
黑胡椒粉
1 茶匙
红葱头
10 - 12 个
10 - 12 个小洋葱
胡萝卜切2-3厘米小块
250 克
新鲜欧芹切碎，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 1021.4 mg

Protein 36.6 g

Calories 1717 kJ / 410 kcal

Fat 17.4 g

Fiber 4.8 g

Saturated fat 3.6 g

Carbohydrates 25.5 g

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