奶油鸡肉西兰花意大利面

1.0 1 rating

Prep. 5min

Total 30min

4 人份

Ingredients

洋葱切块
120 克
蒜头
1 - 2 瓣
橄榄油
20 克
鸡胸肉切约2厘米丁
250 克
西兰花, 切小朵
200 克
水
800 克
干牛至叶
1 茶匙
盐
½ 茶匙
黑胡椒粉
2 - 3 小撮
意大利面条长的
300 克
奶油乳酪切块
200 克
新鲜欧芹切碎，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 523.9 mg

Protein 24.5 g

Calories 2406.3 kJ / 575.1 kcal

Fat 24.6 g

Fiber 3.1 g

Saturated fat 10.9 g

Carbohydrates 64.2 g

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