Devices & Accessories
Speedy bean and chorizo chilli with rice
Prep. 5min
Total 45min
4 portions
Ingredients
-
long grain rice200 g
-
sea salt1 ½ tsp
-
water1060 g
-
chorizo cut into pieces (1 cm)200 g
-
brown onion halved150 g
-
garlic cloves3
-
pickled jalapeño chillies1 tbsp
-
ground cumin1 tsp
-
ground coriander½ tsp
-
cayenne pepper½ tsp
-
ground smoked paprika1 tsp
-
cocoa powder1 tsp
-
dried oregano½ tsp
-
ground black pepper½ tsp
-
extra virgin olive oil20 g
-
chipotle chillies in adobo sauce40 g
-
Vegetable stock paste20 g
-
chopped tomatoes (2 x 400 g)2 cans
-
black beans (2 x 400 g), rinsed and drained2 cans
-
natural yoghurt to serve
-
fresh coriander roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1954.1 mg
Protein
28.9 g
Calories
2810.4 kJ /
671.7 kcal
Fat
25.6 g
Fiber
16.3 g
Saturated fat
8.3 g
Carbohydrates
82.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy coconut chicken curry (open cooking)
30min
Souvlaki lamb couscous salad
25min
"Moussaka" bowl
45min
Meatballs in tomato sauce
1 h 10min
"Marry me" chicken pasta
35min
High Protein mac 'n cheese with pea and broccoli salad
40min
Quick and easy pork noodles
20min
Chicken, spinach and leek risotto
30min
Chicken in chipotle sauce
40min
Quick pulled pork in beer sauce
35min
Creamy "marry me" chicken pasta
30min
Crispy rice chicken salad with satay sauce
1 h