Tarte Tatin

5.0 1 rating

Prep. 20min

Total 2 h 20min

8 portions

Ingredients

La pâte

150 g de farine
75 g de beurre en morceaux et un peu plus pour graisser
50 g d'eau glacée
1 pincée de sel

Le caramel

150 g de sucre
70 g de beurre froid, en morceaux
1030 g d'eau
1 c. à café de jus de citron
5 - 6 pommes
1 c. à soupe de vinaigre

Difficulty

medium

Nutrition per 1 portion

Sodium 27.7 mg

Protein 2.5 g

Calories 1407.1 kJ / 336.3 kcal

Fat 15.1 g

Fiber 3.5 g

Saturated fat 9.4 g

Carbohydrates 50.4 g

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Also featured in

Plaisirs sucrés 6 Recipes
Switzerland

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