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Ingredients
- 100 g d'échalotes pelées et coupées en deux
- 1 gousse d'ail, petite
- 100 g d'huile d'olive, (50 g + 50 g)
- 10 g de vinaigre balsamique blanc
- 10 g de vinaigre de xérès
- 15 g de jus de citron
- 30 g de moutarde de Dijon
- 45 g de sirop d'érable pur
- ¼ c. à thé de sel
- poivre noir moulu, selon le goût
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated fat
- 13.9 g
- Fiber
- 4.5 g
- Sodium
- 450.7 mg
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