Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschensalsa
- 1 Bund Radieschen, geputzt (ca. 160 g)
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf
- 25 g Weissweinessig
- 35 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 15 g Kapern, eingelegt, abgetropft
Brokkolibratlinge
- 460 g Wasser
- 500 g Brokkoli, in Röschen
- 70 g Mandeln
- 30 g Sojamehl, vollfett, als Ei-Ersatz
- 20 g Paniermehl, vegan
- 30 g Haferflocken, zart
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fiber
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbissuppe
35min
Semmelknödel mit Lauch-Pilz-Ragout
45min
Lasagne verdi
1h 15 min
Blumenkohl-Käse-Pizzen
1h
Bohnen-Kartoffel-Curry
40min
Linsen-Moussaka
2h 30min
Bohnen-Burger (vegan)
1h 20min
Tomatensuppe mit Quark
25min
Veganer Bohnenburger
1h 20min
Broccoli-Burger an Radieschen-Salsa
1h
Kartoffel-Zucchetti-Tortilla
1h 10min
Focaccia mit Oliven
2h 20min