
Devices & Accessories
Tomato Rolls
Prep. 30min
Total 2 h 50min
4 Portionen
Ingredients
Teig
-
Wasser400 g
-
frische Hefe (20 g)½ Würfel
-
Zucker2 TL
-
Mehl und etwas mehr zum Bearbeiten750 g
-
Rapsöl30 g
-
Salz2 TL
Tomatenbutter und Fertigstellung
-
Knoblauchzehen2
-
Basilikumblätter, frisch15
-
getrocknete Tomaten, in Öl abgetropft100 g
-
Butter weich, in Stücken250 g
-
Tomatenmark20 g
-
Salz½ TL
-
Pfeffer1 Prise
Nutrition per 1 Portion
Calories
1310 kcal /
5483 kJ
Protein
23.5 g
Fat
66 g
Carbohydrates
156 g
Fiber
11.2 g
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