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Ingredients
Teig
- 400 g Wasser
- ½ Würfel frische Hefe (20 g)
- 2 TL Zucker
- 750 g Mehl und etwas mehr zum Bearbeiten
-
30
g Rapsöl
or 30 g Sonnenblumenöl - 2 TL Salz
Tomatenbutter und Fertigstellung
- 2 Knoblauchzehen
- 15 Basilikumblätter, frisch
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Butter, weich, in Stücken
- 20 g Tomatenmark
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5483 kJ / 1310 kcal
- Protein
- 23.5 g
- Carbohydrates
- 156 g
- Fat
- 66 g
- Fiber
- 11.2 g
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