Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 270 g Mehl und etwas mehr zum Bemehlen
- 250 g Quark, abgetropft
- 250 g Butter, kalt, in kleinen Stücken
- 1 TL Salz
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel (Cumin)
Füllung und Fertigstellung
- 80 g Zwiebeln, halbiert
- 2 rote Paprika, geviertelt
- 15 g Olivenöl
- 250 g Rinderhackfleisch
- 1 Tomate, geviertelt
- 50 g Rosinen
- 1 Bund Koriander, ohne Stiele
- 1 TL Salz
- 1 TL Cayenne-Pfeffer, gemahlen
- ½ TL Paprika edelsüß
- 10 g Zitronensaft
- 1 Ei, getrennt
- 3 - 4 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 372 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 26 g
- Fiber
- 3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Argentinische Empanadas mit Huhn
3h 40min
Bagels
2h
Big Kahuna Burger (Pulp Fiction)
1h
Calzone mit Tomaten, Käse und Schinken
2h 50min
Empanada Gigante
1h 15min
Mini-Calzonen
1h 40min
Mexiko-Schnecken
2h 15min
Empanadas mit Huhn
1h 45min
Mini-Asia-Rollen
1h 10min
Cheddar-Scones
45min
Minicalzone "Neptun"
1h 20min
Focaccia Verde
2h 20min