
Devices & Accessories
Pull Apart Bread
Prep. 30min
Total 2 h 50min
12 Portionen
Ingredients
Teig
-
Milch200 g
-
Hefe (20 g)½ Würfel
-
Zucker1 TL
-
Mehl und etwas mehr zum Bearbeiten500 g
-
Salz1 TL
-
Eier2
-
Butter weich25 g
Füllung und Fertigstellung
-
Basilikumblätter, frisch10
-
Parmesan in Stücken40 g
-
getrocknete Tomaten, in Öl abgetropft80 g
-
Butter weich, in Stücken70 g
-
Salz¼ TL
Nutrition per 1 Portion
Calories
274 kcal /
1148 kJ
Protein
8 g
Fat
11 g
Carbohydrates
36 g
Fiber
2.7 g
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