Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fiber 9.2 g

Saturated fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Broccoli and Cheddar Soup

45min

Creamed Spinach

30min

Garlic mushrooms

20min

Keto Blackberry Detox Water

15min

Mystery Soup

55min

Mushroom Herb Parboiled Rice

1 h

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Steamed Spinach

20min

Grated Cabbage

5min

Chicken with red peppers

1 h 5min

French Fries (Paul) Metric

1 h 15min