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Sautéing Onions and Garlic
No ratings
Prep. 10min
Total 20min
1 portion
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Ingredients

  • vegetable oil (see Variation)
    30 g
    30 g extra virgin olive oil, (see Variation)
  • onion cut in wedges
    200 g
    200 g red onion, cut in wedges
  • garlic cloves halved
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 9.3 mg
Protein 2.7 g
Calories 1457.2 kJ / 348.3 kcal
Fat 30.2 g
Fiber 3.6 g
Saturated fat 4.3 g
Carbohydrates 21.1 g

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