Skip to main content Search

Sautéing Onions and Garlic
No ratings
Prep. 10min
Total 20min
1 portion
Sign up for free

Ingredients

  • vegetable oil (see Variation)
    30 g
    30 g extra virgin olive oil, (see Variation)
  • onion cut in wedges
    200 g
    200 g red onion, cut in wedges
  • garlic cloves halved
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 9.3 mg
Protein 2.7 g
Calories 1457.2 kJ / 348.3 kcal
Fat 30.2 g
Fiber 3.6 g
Saturated fat 4.3 g
Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Virgin Watermelon Margarita

No ratings

Pico de Gallo (Mexican Tomato Salsa)

3.5(6)

5min

Banana Bread

3.0(1)

1 h 50min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Beef, Ale and Dumpling Stew

4.0(1)

1 h 55min

Steamed Rice

5.0(2)

25min

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5(2)

1 h

Date and Nut Balls

5.0(5)

20min

Lemon Garlic White Rice

4.7(36)

35min

Coconut Lime Cashew Jasmine Rice

4.4(28)

35min

Citrus Margarita

5.0(8)

10min

Bolognese Sauce

No ratings