Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yellow onion, cut into quarters
- 4 garlic cloves
- 2 oz pancetta, cubed
- 1 oz extra virgin olive oil
- 3 oz carrot, diced (approx. 1 carrot)
-
14
oz tomato purée (concentrated)
or 14 oz tomato passata - 4 sprigs fresh thyme, leaves only, plus extra to garnish
- ½ oz balsamic vinegar
- 1 tbsp beef stock paste (see Tip)
- 16 oz ground beef
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 8 oz squid ink pasta (see Tip)
- 9 oz cherry tomatoes, cut into halves
- 14 oz black lentils, canned, drained
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2729.1 kJ / 649.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 35.8 g
- Fat
- 27.4 g
- Saturated fat
- 9.8 g
- Fiber
- 17.3 g
- Sodium
- 1522.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Chicken
35min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Chickpea Ratatouille
1h
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Squid Ink Pasta
1h
Southern Black-Eyed Peas
1h 35min
Braised Pork and Eggs with Rice
40min
Paleo Lemon Poppy Seed Madeleines
50 min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Sicilian Shrimp Salad
30min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min