Custard horns

Custard horns

4.9 24 rating

Prep. 20min

Total 1 h 45min

16 pieces

Ingredients

unsalted butter frozen, cut into pieces (2 cm)
200 g
plain flour plus extra to dust
250 g
chilled water
90 g
salt
½ tsp
pouring (whipping) cream chilled
200 g
egg yolks 1 lightly beaten to brush
4
caster sugar plus extra to sprinkle
80 g
natural vanilla extract
2 tsp
milk
200 g
sea salt
1 pinch
extra virgin olive oil to grease
icing sugar to dust (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 94.6 mg

Protein 2.9 g

Calories 959.2 kJ / 229.3 kcal

Fat 16.2 g

Fiber 0.4 g

Saturated fat 9.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Black forest cake

5 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30min

Dubai pistachio macarons

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Gin and tonic drizzle cake

1 h

Health by chocolate torte (Skinnymixers)

45min

Romany creams

1 h 15min

Macaroons

40min

Pear and peach crumble

50min

Pinwheel biscuits

26 h 40min

Show all

Show all