Skip to main content Search

Creamy Japanese Curry Udon
5.0 2 ratings
Prep. 2min
Total 10min
3 portions
Sign up for free

Ingredients

  • garlic
    2 cloves
  • cooking oil
    20 g
  • brown shimeji mushroom
    150 g
  • chicken stock
    200 g
  • cooking cream
    100 g
  • Japanese curry cube
    35 g
  • udon noodles fresh
    360 g
  • hot water
    1000 g
  • spring onions
    1 sprig
  • shichimi togarashi powder
    2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.3 mg
Protein 20.5 g
Calories 2969.9 kJ / 709.8 kcal
Fat 24.8 g
Fiber 5.1 g
Saturated fat 11.1 g
Carbohydrates 100.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 19 Recipes
International

You might also like...

Pretzels

4.7(328)

1 h 35min

Teh Tarik (Pulled Milk Tea)

4.7(85)

15min

Cheeseburger focaccia

4.7(76)

2 h 15min

Cinnamon Rolls

4.7(161)

3 h

Tomato Focaccia

4.9(133)

3 h

Waffles

4.6(236)

25min

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 h

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1 h 30min

Steamed chocolate cake with whipped cream

4.4(52)

1 h 10min

Gingerbread biscuits

4.7(402)

2 h 20min

Chocolate Babka

4.4(56)

3 h

Portuguese-style custard tarts

4.6(424)

40min

 Show all
Show all