Skip to main content Search

Creamy Japanese Curry Udon
5.0 2 ratings
Prep. 2min
Total 10min
3 portions
Sign up for free

Ingredients

  • garlic
    2 cloves
  • cooking oil
    20 g
  • brown shimeji mushroom
    150 g
  • chicken stock
    200 g
  • cooking cream
    100 g
  • Japanese curry cube
    35 g
  • udon noodles fresh
    360 g
  • hot water
    1000 g
  • spring onions
    1 sprig
  • shichimi togarashi powder
    2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.3 mg
Protein 20.5 g
Calories 2969.9 kJ / 709.8 kcal
Fat 24.8 g
Fiber 5.1 g
Saturated fat 11.1 g
Carbohydrates 100.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Cauliflower Cheese

4.8(375)

50min

Carrot and Swede Mash

4.6(142)

20min

Pizza pockets

4.6(129)

1 h 50min

Bibimbap (beef rice bowl)

4.5(155)

1 h 25min

Nasi Arab (Arabian Rice)

4.7(107)

45min

Classic lemon tart

4.4(149)

3 h 10min

Cochinita Pibil

4.7(18)

4 h

DIY pizza pockets

4.6(38)

1 h 50min

Three cheese spinach scrolls

4.6(360)

2 h 15min

Multigrain Banana Pancakes

4.4(72)

30min

Potatoes and green beans with parsley pesto

4.8(265)

35min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

4.5(2)

13 h 10min

 Show all
Show all