Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
- 1 tsp dried instant yeast
- oil, to grease
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp salt
- 100 g hot water
- Nutrition
- per 2 pieces
- Calories
- 7594 kJ / 1812 kcal
- Protein
- 56 g
- Carbohydrates
- 367 g
- Fat
- 8.9 g
- Saturated fat
- 1.2 g
- Fiber
- 13.8 g
- Sodium
- 3368.1 mg
Alternative recipes
Olive and fennel grissini
25h 30 min
Sourdough Baguettes
15h
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Focaccia
2h 5min
Tangzhong milk bread
2h 45min
Buttermilk loaf baked in a cast iron pot
2h 25min
Squid ink pasta
1h
Hot dog rolls
3h 30 min
Brioche buns baked in a cast iron pot
2h
Wonderful White Bread
5h
Easy everyday white bread
5h 10min
Baguette
3h 45min