Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Paté
- 5 - 10 g fresh horseradish, peeled
- 125 g cream cheese
- 100 g crème fraîche
- 360 g smoked mackerel fillets, skinned and checked for bones
- fine sea salt, to taste
- ground black pepper, to taste
- lemon juice, to taste
Topping
- 150 g unsalted butter, diced
- 15 g horseradish relish, hot
- 2 Tbsp fresh flat-leaf parsley, leaves only, chopped
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3032 kJ / 734 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30min
Celeriac and Apple Soup
55min
Smoked Mackerel Watercress Dip
5min
Curried Parsnip Soup
30min
Rhubarb Fool
1h 10min
Carrot and Coriander Soup
25min
Bread Sauce
1h 25min
Rhubarb Crumble
55min
Brandy Butter
10min
Chestnut and Cranberry Stuffing
1h 55min
Lemon Posset
2h 40min
Spiced Red Cabbage
1h 10min