
Devices & Accessories
Smoked Mackerel Pâté
Prep. 10min
Total 55min
4 portions
Ingredients
Paté
-
fresh horseradish peeled5 - 10 g
-
cream cheese125 g
-
crème fraîche100 g
-
smoked mackerel fillets skinned and checked for bones360 g
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon juice to taste
Topping
-
unsalted butter diced150 g
-
horseradish relish hot15 g
-
fresh flat-leaf parsley leaves only, chopped2 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
734 kcal /
3032 kJ
Protein
22 g
Fat
71 g
Carbohydrates
3 g
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DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
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