Coconut Bao with Prawns

4.8 6 rating

Prep. 45min

Total 1 h 40min

18 pieces

Ingredients

Coconut Bao Buns

raw cashew nuts
50 g
plain flour plus extra for dusting
480 g
coconut milk
130 g
water
180 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
fine sea salt
1 tsp
baking powder
¾ tsp
ground turmeric
1 - 1 ½ tsp
oil for greasing

Prawns with Peppers and Chilli

red peppers cut in slices (1 x 5 cm)
200 g
oil
60 g
garlic cloves
2
raw, medium-sized prawns, peeled, deveined dried with paper towels
500 g
sweet paprika
½ tsp
fine sea salt
1 tsp

Finalisation

garlic clove
1
sweet chilli sauce
150 g
soy sauce
50 g
honey
100 g
ketchup
100 g
water
50 g
freshly squeezed lime juice
25 g
dried chilli flakes
½ tsp
¼ tsp ground cayenne pepper
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)
1
spring onions thinly sliced, for garnishing
3

Difficulty

medium

Nutrition per 1 piece

Sodium 654.7 mg

Protein 8.1 g

Calories 917.4 kJ / 219.3 kcal

Fat 6.3 g

Fiber 1.5 g

Saturated fat 1.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steam & Serve: Varoma Menus 8 Recipes
UK and Ireland

You might also like...

San bei ji (three cup chicken)

35min

Pistachio Cream Pasta

30min

Stuffed Chicken and Glazed Potatoes

1 h 30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Quick Bread Rolls

45min

Oreo® Ice Cream

8 h 30min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Lemon and Parmesan Chicken with Courgetti

30min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Condensed Milk Dalgona Coffee

10min

Macadamia Chocolate Cookies

45min

Cookie Monster Cheesecake Ice-Cream

8 h 25min