Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

2.4 7 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.2 mg

Protein 35.4 g

Calories 4546.8 kJ / 1086.7 kcal

Fat 69.7 g

Fiber 1.3 g

Saturated fat 27.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Cheese and Bacon Pastries

35min

Blue Hawaii

10min

Roast Chicken Dinner with Veg and Gravy

2 h

Chicken and Ham Vols Au Vents

1 h 20min

Drip Candle Cake with Funfetti Sponge

3 h

Roast Lamb with Vegetables and Mint Sauce

2 h

Teriyaki Marinade

15min

Mango, Passionfruit and Lime Cheesecake

5 h 35min

Mixed Berry Cocktail

2 h 10min

Bread and Butter Pudding

1 h

Tomato and Bacon Spaghetti

35min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25min