Spiced Lamb Roast

4.7 15 ratings

Prep. 20min

Total 29 h 50min

12 portions

Ingredients

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 347.7 mg

Protein 36.6 g

Calories 2598.8 kJ / 621.1 kcal

Fat 48.6 g

Fiber 0.9 g

Saturated fat 21.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1 h 45min

Endless Variations Bread

Endless Variations Bread

45min

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30min

Spiralized Courgette with Shrimp and Lemon Sauce

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20min

Lamb Rump with Pommes Anna and Aubergine Purée

Lamb Rump with Pommes Anna and Aubergine Purée

2 h

Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

20min

Traditional Irish Stew

Traditional Irish Stew

4 h 30min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55min

Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

50min