Curry de congrio

Curry de congrio

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Prep. 15min

Total 20min

4 raciones

Ingredients

2 cucharadas de aceite de maravilla
40 g de pasta de curry rojo
400 g de leche de coco
500 g de filete de congrio sin piel ni hueso en trozos de 2 cm
50 - 100 g de hojas de espinaca baby frescas
1 - 2 ají ojo de pájaro en rodajas finas
1 ½ cucharaditas de salsa de pescado
1 ½ cucharaditas de azúcar
1 pellizco de sal
5 hojas de albahaca fresca para decorar

Difficulty

easy

Nutrition per 1 ración

Sodium 316.1 mg

Protein 22.2 g

Calories 1585.9 kJ / 379 kcal

Fat 23.3 g

Fiber 1.2 g

Saturated fat 15.1 g

Carbohydrates 10.3 g

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