Socca niçoise

Socca niçoise

4.6 5 ratings

Prep. 10min

Total 1 h 10min

2 portions

Ingredients

1 c. à café bombée de romarin frais
250 g de farine de pois chiche
500 g d'eau
20 g d'huile d'olive 2 c. à soupe et un peu pour la finition
1 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 1254.6 mg

Protein 28 g

Calories 2895.3 kJ / 692 kcal

Fat 31.7 g

Fiber 13.6 g

Saturated fat 4.2 g

Carbohydrates 72.4 g

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