Socca niçoise

Socca niçoise

5.0 1 rating
Prep. 10min
Total 1 h 10min
2 portions

Ingredients

  • 1 c. à café bombée de romarin frais
  • 250 g de farine de pois chiche
  • 500 g d'eau
  • 20 g d'huile d'olive 2 c. à soupe et un peu pour la finition
  • 1 c. à café de sel

Difficulty

easy


Nutrition per 1 portion

Sodium 1254.6 mg
Protein 28 g
Calories 2895.3 kJ / 692 kcal
Fat 31.7 g
Fiber 13.6 g
Saturated fat 4.2 g
Carbohydrates 72.4 g

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