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Ingredients
- 1 oignon coupé en quatre
- 1 gousse d'ail
- 150 g de carottes en morceaux, et leurs épluchures
- 200 g de vert de poireau en morceaux (3 poireaux)
- 10 g de gingembre frais en lamelles
- 100 g de fenouil en morceaux
- 1 bouquet d'herbes aromatiques fraîches (persil, cerfeuil, aneth, coriandre, thym, menthe)
- 1 feuille de laurier
- 1 clou de girofle
- 1200 g d'eau
- du sel
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 5 kcal / 23 kJ
- Protein
- 0 g
- Fat
- 0 g
- Carbohydrates
- 1 g
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