Singapore Laksa

4.7 10 ratings

Prep. 5min

Total 55min

4 portions

Ingredients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg

Protein 50.9 g

Calories 5501.8 kJ / 1315 kcal

Fat 76.5 g

Fiber 9.3 g

Saturated fat 34.7 g

Carbohydrates 93.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Caprese Frittata

30min

Yogurt Custard Toast with Bacon

40min

Vegan Cashew Sauté

35min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

One Pot Rendang Noodles

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple-glazed Carrots

45min

One Pot Mee Tai Bak

20min

Creamy Miso Noodle Soup

No ratings

Dumpling Wrapper Noodle Soup

30min

Gyudon

20min

Show all

Show all