Braised pork belly

Braised pork belly

3.8 82 ratings

Prep. 10min

Total 55min

3 portion

Ingredients

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 3179 kJ / 760 kcal

Fat 63 g

Fiber 0.1 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sweet and sour pork ribs

40min

Pineapple Pork Ribs

1 h 10min

Steamed Pork Patty With Rice

25min

Hong shao rou (braised pork belly)

1 h 15min

Honey Garlic BBQ Pork Ribs

3 h 40min

Stewed Pork Belly With Rose Wine

50min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Spring onion pork ribs

1 h

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

3 h