Skip to main content Search

Habanero Butter
5.0 1 rating
Prep. 5min
Total 5min
130 g
Sign up for free

Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Calories 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fiber 1.2 g
Saturated fat 51.5 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Mango, ginger and chilli chutney

4.8(85)

25 h 10min

Dairy free béchamel

5.0(15)

10min

Mint sauce

4.2(49)

5min

Peanut butter

4.5(102)

5min

Tapenade

4.7(88)

10min

Zingy avocado and lime dip

4.8(78)

10min

Asian dipping sauce

4.6(12)

25min

Ginger and chilli dipping sauces (for Hainanese chicken)

4.7(30)

20min

White bean dip with chimichurri

4.6(26)

15min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

5.0(2)

1 h 30min

Taleggio cheese sauce

4.4(21)

10min

Coriander chilli chutney

4.5(43)

5min

 Show all
Show all