Skip to main content Search

Habanero Butter
5.0 1 rating
Prep. 5min
Total 5min
130 g
Sign up for free

Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Calories 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fiber 1.2 g
Saturated fat 51.5 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Muhamara dip

4.8(110)

30min

Achcharu (pickle)

4.3(3)

48 h 30min

Lebanese-style hommus

4.5(28)

13 h 15min

Dairy free tzatziki

4.6(10)

24 h 5min

Dairy free béchamel

5.0(15)

10min

Avo and egg spread

4.4(93)

35min

Nut and seed butter

4.9(15)

10min

Jalapeño honey butter

4.5(11)

15min

Barbecue sauce

4.4(57)

1 h 40min

Baba ghanoush

4.3(37)

1 h

Guacamole with mango

4.3(19)

10min

Gochujang chilli hollandaise

5.0(1)

15min

 Show all
Show all