White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 ratings

Prep. 10min

Total 1 h 20min

24 pieces

Ingredients

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215 mg

Protein 3 g

Calories 703.7 kJ / 168.2 kcal

Fat 7.5 g

Fiber 0.5 g

Saturated fat 4.4 g

Carbohydrates 21.5 g

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Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

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