White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 ratings

Prep. 10min

Total 1 h 20min

24 pieces

Ingredients

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215 mg

Protein 3 g

Calories 703.7 kJ / 168.2 kcal

Fat 7.5 g

Fiber 0.5 g

Saturated fat 4.4 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

You might also like...

Poached Eggs

15min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Blueberry and lemon curd muffins

50min

Crumbs chocolate chip cookies

1 h 10min

Mini Jamaican style ginger bundts

25min

Bannofee Muffin

45min

Basic cheesecake

10 h

Mango and passionfruit soft serve (TM6)

5min

Energy breakfast bars

40min

Chewy chocolate brownies

35min

Melting moments with lemon cream

45min

Only the best chocolate chip cookies ever

25min