Gluten free madeleines

Gluten free madeleines

3.7 3 ratings

Prep. 10min

Total 4 h 25min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
gluten free flour
120 g
gluten free baking powder
1 ½ tsp
sea salt
1 pinch
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 34.5 mg

Protein 1.1 g

Calories 346.4 kJ / 82.8 kcal

Fat 5.1 g

Fiber 0.5 g

Saturated fat 2.8 g

Carbohydrates 8.9 g

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Also featured in

Madeleines 8 Recipes
Australia and New Zealand

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