Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
培根花椰菜烘蛋
Prep. 10min
Total 45min
6 塊
Ingredients
-
橄欖油 不含抹油用20 克
-
紅蘿蔔 切塊80 克
-
洋蔥 切塊80 克
-
培根丁130 克
-
綠花椰菜，切小朵50 - 60 克
-
鹽1 小撮
-
鮮奶油170 克
-
蛋3 顆
-
黑胡椒粉 依個人口味調整1 - 2 小撮
-
起司絲25 克
Difficulty
easy
Nutrition per 1 塊
Sodium
279 mg
Protein
9.4 g
Calories
1133.9 kJ /
271 kcal
Fat
23.6 g
Fiber
0.8 g
Saturated fat
8.7 g
Carbohydrates
5.5 g
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