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Ingredients
- 1500 克 水
- 500 克 小蕃茄, 清洗乾淨
- 250 克 紅葡萄酒
- 120 克 二砂糖
- Nutrition
- per 1 份食譜
- Calories
- 3627 kJ / 867 kcal
- Protein
- 7.3 g
- Carbohydrates
- 155.8 g
- Fat
- 6.5 g
- Fiber
- 7 g
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