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Erdnussbutter-Heidelbeer Schnecken
4.5 4 ratings
Prep. 20min
Total 1 h 50min
9 Portionen
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Ingredients

Teig
  • Milch
    160 g
  • frische Hefe
    15 g
  • Ei
    1
  • Salz
    1 Prise
  • Vanilleextrakt, natürlich
    1 TL
  • Zucker
    40 g
  • Weissmehl
    270 g
  • Butter weich in Stücken
    50 g
Formen und Backen
  • Erdnussbutter
    80 g
  • Heidelbeere
    50 g
  • Caramel-Fudges (Weiche Caramel) , in Würfeln
    50 g
Zitronenglasur
  • Zucker
    100 g
  • Zitronenschale von 1/2 Zitrone, Bio, dünn abgeschält
  • Zitronensaft
    20 g
  • Heidelbeere
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 42 mg
Protein 7 g
Calories 1334 kJ / 319 kcal
Fat 11 g
Fiber 2 g
Saturated fat 5 g
Carbohydrates 48 g

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