Erdnussbutter-Heidelbeer Schnecken

4.5 4 ratings

Prep. 20min

Total 1 h 50min

9 Portionen

Ingredients

Teig

Milch
160 g
frische Hefe
15 g
Ei
1
Salz
1 Prise
Vanilleextrakt, natürlich
1 TL
Zucker
40 g
Weissmehl
270 g
Butter weich in Stücken
50 g

Formen und Backen

Erdnussbutter
80 g
Heidelbeere
50 g
Caramel-Fudges (Weiche Caramel) , in Würfeln
50 g

Zitronenglasur

Zucker
100 g
Zitronenschale von 1/2 Zitrone, Bio, dünn abgeschält
Zitronensaft
20 g
Heidelbeere
30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 42 mg

Protein 7 g

Calories 1334 kJ / 319 kcal

Fat 11 g

Fiber 2 g

Saturated fat 5 g

Carbohydrates 48 g

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