Stir Fried Udon With Chicken and Mushroom

Marinated chicken

• 150 g boneless chicken thighs, cut in cubes (2 cm)
• 1 tsp light soy sauce
• 1 tsp sesame oil
• ¼ tsp white pepper powder
• 1 tsp cornflour (starch)

Stir fry udon

• 2 garlic cloves
• 20 g shallots
• 30 g olive oil
• 200 g bak choy, washed, stem and leaves separated
• 150 g white shimeiji mushrooms, washed and separate
• 30 g dark soy sauce
• 10 g light soy sauce
• 10 g oyster sauce
• 1 tsp sesame oil
• 50 g water
• ½ tsp white pepper powder
• 400 g udon noodles, soaked in hot water for 1 minute, rinsed