Stir Fried Broccoli with Carrot

3.5 13 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
10 g
broccoli florets cut in 6 cm x 4 cm florets (see tips)
300 g
carrots cut in thin strips
50 g
salt adjust to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174.6 mg

Protein 2.5 g

Calories 208.3 kJ / 49.8 kcal

Fat 2.8 g

Fiber 0.4 g

Saturated fat 0.4 g

Carbohydrates 5.6 g

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