Bread rolls with parmesan and rosemary

4.8 8 ratings

Prep. 15min

Total 45min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
fresh rosemary leaves only
1 - 2 tsp
1 - 2 tsp dried rosemary, chopped
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil
20 g
bread flour
400 g
sea salt
1 tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 170.7 mg

Protein 4.5 g

Calories 492.5 kJ / 117.7 kcal

Fat 2.7 g

Fiber 0.7 g

Saturated fat 0.9 g

Carbohydrates 18.5 g

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