Empanada pastry

Empanada pastry

3.2 5 ratings

Prep. 10min

Total 45min

12 portions

Ingredients

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 4.3 g

Calories 914.3 kJ / 218.5 kcal

Fat 8.2 g

Fiber 1.1 g

Saturated fat 1.2 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 h 10min

Date and nut balls

20min

Pears in orange syrup

45min

Pistachio macarons

2 h 30min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Ajvar (Red capsicum and eggplant dip)

50min

Rueben sandwich sauce

5min

Custard horns

1 h 45min

Lemon Myrtle Baklava (Mark Olive)

3 h 20min

Flammkuchen with dates and bacon

1 h 20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Quince tart

1 h 10min