Gâteau léger chocolat et patate douce

4.2 39 ratings

Prep. 10min

Total 1 h

8 parts

Ingredients

500 g de patates douces en morceaux
600 g d'eau
130 g de chocolat noir en morceaux
4 œufs
90 g de sucre de canne
2 pincées de vanille en poudre

½ c. à café de cannelle en poudre
70 g d'huile de noix de coco
35 g de farine
35 g d'amandes en poudre

Difficulty

easy

Nutrition per 1 part

Sodium 82.7 mg

Protein 7.4 g

Calories 1473.5 kJ / 352.2 kcal

Fat 20.8 g

Fiber 4.3 g

Saturated fat 12.6 g

Carbohydrates 35.8 g

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