Healthy Tamales

5.0 3 ratings

Prep. 10min

Total 1 h 30min

24 pieces

Ingredients

dried corn husks
26
boiling water to soak husks
Oaxaca cheese cut into pieces
7 oz
7 oz Monterey Jack cheese, cut into pieces
poblano peppers cut into pieces (1 in.)
4
low fat cottage cheese
7 oz
Greek yogurt
4 oz
masa harina
14 oz
baking powder
1 ½ tsp
fine sea salt
3 tsp
baking soda
¼ tsp
avocado oil
1 oz
water divided
54 - 61 oz

Difficulty

medium

Nutrition per 1 piece

Sodium 471.9 mg

Protein 17.5 g

Calories 2531.7 kJ / 605.1 kcal

Fat 10.6 g

Fiber 11 g

Saturated fat 2.7 g

Carbohydrates 114.7 g

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