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Vegetable Consommé with Gnocchi
4.0 4 ratings
Prep. 5min
Total 30min
4 portions
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Ingredients

  • leek sliced (¾ in.)
    1 ½ oz
  • carrots sliced in rounds (1 in.)
    5 oz
  • pumpkin cut in pieces (1 in.)
    5 oz
  • olive oil divided
    1 oz
  • vegetable broth
    28 oz
  • canned cannellini beans
    7 oz
    7 oz cooked soybeans
  • soy sauce
    ½ oz
  • gnocchi
    14 oz
  • salt to taste
    ½ tsp
  • fresh parsley, leaves only chopped
    2 sprigs
    ½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg
Protein 9.5 g
Calories 1294.5 kJ / 309.4 kcal
Fat 8.6 g
Fiber 6.2 g
Saturated fat 1.3 g
Carbohydrates 49.6 g

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