Vegan Mac and Cheese (TM7)

3.2 6 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

water
16 oz
salt
1 tsp
ground black pepper to taste
½ - 1 tsp
onion powder
1 tsp
garlic powder
½ tsp
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
oat milk unsweetened
4 oz
nutritional yeast
1 - 2 tsp
vegan cheese, grated cheddar
7 oz
vegan butter cut into pieces
1 oz
lemon juice to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 659.3 mg

Protein 7.6 g

Calories 1211.4 kJ / 289.5 kcal

Fat 12.9 g

Fiber 3.1 g

Saturated fat 1.2 g

Carbohydrates 36.7 g

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